Tag Archives: world health organization

Johns Hopkins Study Reveals Broccoli Can Decrease Harmful Effects Of Type II Diabetes

A study conducted by researchers at Johns Hopkins University School of Medicine and collaborators reveal that vegetables, especially broccoli is capable of decreasing the harmful effects of Type II diabetes in adults who are overweight. A compound sulforaphane found in … Continue reading

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New Study Reveals The World Health Organization’s Surgical Safety Checklist Reduces Postsurgical Deaths

A new study conducted by a research team from South Carolina Hospital Association, Harvard T.H. Chan School of Public Health and Ariadne Labs reveals a voluntary safety checklist could reduce postsurgical deaths by 22 percent. The World Health Organization (WHO), … Continue reading

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New Medicine May Reduce Maternal Death Related To Postpartum Hemorrhage

More than 300,000 women die each year in low and low-middle income countries. These deaths occur during childbirth or pregnancy and are primarily related to postpartum hemorrhage (PPH). The key element to preventing PPH is a drug called oxytocin, which … Continue reading

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