Rye Street Tavern Will Open In Port Covington

Rye Street Tavern is scheduled to open next week in Port Covington, according to the news release.

The 200-seat restaurant, which is expected to open on September 12, will be located at 225 East Cromwell Street neighboring Sagamore Spirit distillery.

Sagamore Spirit Distillery

Image: Sagamore Spirit Distillery

New York’s NoHo Hospitality Group developed the venue’s American-Mid-Atlantic influenced menu. Chef Andrew Carmellini and chef de cuisine Brian Plante will oversee the kitchen. The menu will feature bloody Maryland blue crab salad, wood-fired seafood bakes and fried chicken.

The beverage menu includes beers, spirits from the Northeast and Mid-Atlantic and domestic wines.

The 13,000-square-foot eatery features an open kitchen, wine room, four private dining areas and stage for live entertainment.

Rye Street Tavern
225 East Cromwell Street
Baltimore, Maryland 21230

Hours:

Sunday, Tuesday, Wednesday and Thursday – 5 p.m. to 10 p.m.
Friday and Saturday – 5 p.m. to 11 p.m.
(Lunch and brush will be added in the near future)

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