Baltimore Farmer’s Market & Bazaar To Add 14 New Food Vendors

The Baltimore Farmer’s Market & Bazaar is preparing to launch its 40th season, by adding 14 new food vendors and special events. The market is held every Sunday morning from 9 a.m. to12 noon on Saratoga Street, beneath the Jones Falls Expressway. The season will run from April 13 through December 17.

 

Baltimore Farmer's Market

The new food vendors include:

  • Azafran
  • Baccarella Farms
  • Baltimore Whiskey Co.
  • Cake Cre8tions by Carol
  • Ekiben
  • Greek on the Street
  • Hensing’s Hilltop Acres
  • Konscious Katerers
  • La Bohemia Bakery
  • Le Monade
  • Old Line Fish Co.
  • Rastafarmi
  • Smokin’ Joe’s
  • Urban Pastoral

The Baltimore Office of Promotion and the Art’s website features a list of the 2017 Farmers and Food Vendors and 2017 Bazaar Vendors.

An event, “First Sundays”, hosted by the market on the first Sunday of each month features cooking demonstrations, live performances, giveaways and guests. A barbecue competition will kickoff this seasons event series, which is scheduled for April 23.

Erik Berlin “Chef Egg” will hold cooking classes each first Sunday of the month from 9 a.m. to 10:30 a.m. Each participant will be charged a $10 fee and can register in advance at chefegg.com.

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